Day Two - Maple Syrup Adventures

Day two of our maple syrup adventure begins by wading through the forest leaves to check the buckets to see how well the trees are performing. Okay so I'm not really wading - Matthew's camera skills have combined with an optical illusion to create this effect!

The sap is collecting nicely.

Look at it shimmer.

Drip, drip, drip, drip, reminds me how much water is wasted when you have a leaky faucet!

In our case the dripping sound is liquid gold.

Deb's invention for filtering the sap before we start boiling. Yet another use for the common clothespin.

The setup for cooking the sap. Looking at our fire pit gives me much satisfaction as Matt and I spent a fair bit of time last summer removing the old ugly cinder blocks that had been there and replaced them with nice field stones we collected throughout the summer when driving in and out of the cottage road. The benches are slabs of Canadian Shield granite carried down from the top of our hill at much risk to my ankles and back! The wood benches came from old barnwood boards we found along the river during various outings in the canoe.

Oh and of course we need lots of wood! That old wheelbarrow we got last summer from Bob down on the county dump road by way of a referral from the local garden centre is coming in pretty handy!

Okay now for 7 hours of boiling and adding sap and wood and boiling and boiling... did I mention the choking smoke on the wind that seems to always shift in YOUR direction every time you sit down and get comfortable.

We proudly display our product - 2 x 250 ml containers of Syrup - well one container of almost syrup (very sweet maple water) and one of actual syrup. The finishing stage is very critical and being newbies we wanted to ensure we didn't burn it all so we bottled our first bottle just before the syrup formed in the pot - after 7 hours of boiling it really came down to about 15 very critical minutes where the risk of scorching is imminent.

This was definitely the most expensive HALF LITRE of maple syrup we ever tasted..... and oh so very sweet - It likely can be branded organic!

Another early spring chore - this time made much easier with the help of our new (almost antique) gas tiller that I bought at a local garage sale last summer for less than the price of a good case of 24! After sitting in the bunkie all winter - a couple of pulls and we were off and running, with me trying to hold onto it. Wow we just doubled the size of the garden this year!

Another new addition to our magic forest is our first bird feeder. We put it in the tree out front of the cottage last time we were up and were very glad to see all the seed had been eaten.

I'm not sure why it has taken us so long to get going with birding, it is very satisfying to see these visitors up close - so far only nuthatches have come calling. We will have to build more

and try adding several types of seed and suet to attract a more diverse crowd.

Maple Syrup Adventures

Deb read an article in the newspaper recently about making maple syrup from the urban forest in Toronto. Inspired to try this in our own magic forest, we picked up supplies on our way up north for March break.

Identifying the appropriate tree was simple as most of the snow was gone and the dead leaves from last fall still surround each tree. We started with two buckets and will see how much sap we collect over a few days. As luck would have it the 15 degree high today happened to make it the perfect day for sap. Cool nights and warm days make for ideal conditions.

From what I've heard and read the process of filtering and cooking the sap is not as simple. The ratio is 40:1 so it will take 40 litres of sap to make one litre of syrup, I think an admirable goal would be to make enough for breakfast! If that proves successful we could with a bit more equipment ramp up production and we should then be able to produce a nice batch in years to come. We certainly have enough trees.

Stay tuned.....

As luck would have it seems MANY of our trees are Sugar Maple - or very similar as the photo above demonstrates.

Some of the gear we bought on our way up to the cottage at the Home Hardware in Lindsay. It must be a poplar past time in these parts as almost sold out of supplies.

Deb really seems to be loving this - or maybe this is just another sappy picture!

Where old world meets new! As with many new experiences these days it all starts with the internet and a quick Google search. This article outlines the steps and equipment necessary to tap trees and make the Maple Syrup. The cordless drill proved a fair bit easier than days past when a hand drill was the tool of choice for the job.

Getting everything together on this fine 15 degree March day!

Drilling ever so slightly upward into our selected tree. The sap started running before the drill was even out!

First drop from the spigot.

Matthew attaches the pail.

It works the sap is running.

Deb and bucket - evidently very excited about the prospect of pancakes with homemade syrup!

Our first sap bucket hung and already slowly filling.

Matthew takes a portrait of us with our first sap bucket!

Matt setting the second tap into tree.